Melting Whisk was founded in 2022 by Ash, whose journey into chocolate-making began during the COVID lockdown. What started as an experiment—crafting truffles for his wife—quickly turned into a passion. The more he explored and refined his techniques, the more creativity and success he found.

Today, every chocolate is handcrafted in his home kitchen in Dawlish, staying true to a simple philosophy: no preservatives, no alcohol—just pure, full-bodied flavor. Each creation is designed to taste exactly as described, with no artificial aftertaste—because at Melting Whisk, every chocolate is a dessert in every bite.

We hope you love our fun version of Luxury chocolates, and if you have any requests, please ask! we will try our best to make them fun and above all else - Tasty!